About Us

While many cupcake bakeries aspire to make dozens of flavors with complex fillings, frostings and toppings, Wildflour Cupcakes are simply made with subtle flavors like pure Madagascar Vanilla, Dark Chocolate, Lemon Elderflower, and Coconut. 

 Organic butter, eggs, milk, cane sugar and pure extracts are used to create these soft, delicious cupcakes, creating the perfect "canvas" for the dreamy buttercream that follows 

Beautiful flower cupcakes created in your favorite color combination, delicately arranged in bouquets or boxes. Almost too pretty to eat......almost!